Do you prefer silverware be loaded handle-side upwards or downwards in a dishwasher? (Another question submitted by a Plymouth person.)
Answers are a tie:
P.S. Your Communications Coordinator would have answered "both," as she was trained by someone who used to work in a restaurant kitchen as "knives and forks [point] down; spoons up" for space efficiency + lower risk of workplace injury.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Details
Author: You
You answered our Plymouth Text Connection biweekly "fun text." Learn more at plymouthucc.org/text Archives
June 2023
Categories
All
|